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Switch to the dough hook or knead the remaining flour until it’s smooth. Add the yeast mixture when it’s ready along with the lemon rind, vanilla and 1 cup of flour. If you have a stand mixer, the whisk attachment is the thing to use. Meanwhile, beat the eggs, sugar, oil and salt until light and fluffy. Add ¼ cup + 2 Tablespoons all purpose flour and ¼ cup + 2 Tablespoons warm water.īeat until smooth. If it’s not, stop now and check your yeast. Mix 1 package of traditional yeast (2 ¼ teaspoons) with 1 teaspoon of sugar and 3 Tablespoons of warm water.Īfter about 10 minutes, the yeast should be bubbling. This last Christmas Eve, I made a double recipe and so these photos show dough proofing in a massive bowl.ĭissolve the traditional yeast in warm water that’s between 105☏ and 110☏ (40☌ and 43☌).
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By making half of this massive recipe, you can proof the dough in the Instant Pot. I’ve halved the completed recipe because it made an overwhelming amount of dough. You can also put the dough in a warm place – like an oven. It’s a recipe that only uses the Instant Pot for the rising for the yeast dough. But, here I’m making poppy seed and raisin filling. My grandmother used to make prune pampushky. Starting with a bread dough, they are deliciously filled with poppy seeds and dried fruit and deep fried. Pampushky are a traditional Christmas dessert.